Carrot Cake
1 1/2 cups corn oil
2 cups sugar
3 eggs
2 cups flour
1 1/2 teaspoons cinnamon
2 teaspoons baking soda
2 teaspoons vanilla
1/2 teaspoon salt
2 cups grated carrots
1 cup chopped walnuts
Combine all ingredients.
Pour in greased 13" x 9" pan.
Bake at 350 for 45 minutes.
Cool, frost.
Cream Cheese Frosting
3 oz cream cheese
1 2/3 cups confectioners sugar
1/8 teaspoon salt
1 teaspoon vanilla
Combine all ingredients. Beat until creamy.
Spread on cake.